garlic
jc

Our French chef Jean Claude Marcoccio weaves his wonderful gallic magic with fantastically fresh Scottish produce from the sea, the land and the air. The results will not disappoint.

The atmosphere is, we think, quite wonderful, heightened only in the winter months when the chill sets in and we set the peat fire.

On the walls around you, the art of John Taylor, a great personal friend and talented artist.

Our Menus

Christmas Menu
Vegetarian Christmas Menu
A La Carte

Set menus available for parties of 15 or more
Set Menu £22.50

Set Menu £28.50
BBQ

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