to start
Soup of the day 4.25
Just ask – normally vegetarian
Cullen Skink 5.50
Very trad – very good
Smoked Mackerel Pate 7.25
Scottish & delightful
Hummus 6.95
Olive tapenade & Pitta
Smoked Salmon 7.95
Helped by lemon crème fraiche – capers
Haggis Bon Bons 7.25
With an Arran mustard – whisky cream
for main
Macaroni Cheese 9.25
Get your fix
Fish & Chips 10.95
This one is battered – but unrepentant
Thai Vegetable Curry
fragrant pleasures
Haggis Neeps & Tatties (or veggie version?) 10.00
Bloody tourists
Steak Pie 10.50
Glasgow’s best – Mash & Gravy
Cajun Chicken 10.50
Staff favourite – Honey ginger cream – fries
Greek Salad 10.00
Feta, olives – brings on good weather
Vegetable chilli & Rice 10.00
Chilli & Rice 10.25
Finges que estas en Mexico – talvez no
Chilli Nachos 8.95
Vegetable Nachos 8.50
Toulouse Sausage 11.95
On a bed of lovely Cassoulet – mash
Burger & fries 9.50
Toppings encouraged (.95)
Crab & Prawn linguini 11.95
Sweet/sour Zing fest
Sides – fries 2.95 – Cajun fries & garlic mayo dip 3.75 – mix salad 3.50 – garlic bread 3.75 – feta salad 5.95 – onion rings 3.50
For dessert
Sticky Toffee Pudding 4.95
Welcome home
Auchentoshan Parfait 4.95
with poached berries (most likely grown in a poly tunnel)
Ice cream 3.75
Vanilla ya bass
Coffee and Licqs available – just ask…….