to start

Soup of the day   4.25
Just ask – normally vegetarian

Cullen Skink   5.50
Very trad – very good

Smoked Mackerel Pate 7.25
Scottish & delightful

Hummus   6.95
Olive tapenade & Pitta

Smoked Salmon   7.95
Helped by lemon crème fraiche – capers

Haggis Bon Bons   7.25
With an Arran mustard – whisky cream

for main

Macaroni Cheese   9.25
Get your fix

Fish & Chips   10.95
This one is battered – but unrepentant

Thai Vegetable Curry
fragrant pleasures

Haggis Neeps & Tatties (or veggie version?)   10.00
Bloody tourists

Steak Pie   10.50
Glasgow’s best – Mash & Gravy

Cajun Chicken   10.50
Staff favourite – Honey ginger cream – fries

Greek Salad   10.00
Feta, olives – brings on good weather

Vegetable chilli & Rice 10.00
Chilli & Rice  10.25

Finges que estas en Mexico – talvez no

Chilli Nachos   8.95

Vegetable Nachos   8.50

Toulouse Sausage   11.95
On a bed of lovely Cassoulet – mash

Burger & fries   9.50
Toppings encouraged (.95)

Crab & Prawn linguini   11.95
Sweet/sour Zing fest

Sides – fries 2.95 – Cajun fries & garlic mayo dip 3.75 – mix salad 3.50 – garlic bread 3.75 – feta salad 5.95 – onion rings 3.50

For dessert

Sticky Toffee Pudding   4.95
Welcome home

Auchentoshan Parfait   4.95
with poached berries (most likely grown in a poly tunnel)

Ice cream   3.75
Vanilla ya bass

Coffee and Licqs available – just ask…….